Brunch is a popular weekend ritual in Switzerland. If you don’t know, brunch is an unhurried meal that combines both breakfast and lunch. Over the years, people mostly relied on cream and butter to make brunch. Today, however, more and more Swiss chefs and home cooks are shifting to premium extra virgin olive oils.

• Why should you use olive oil in your Swiss-style brunch?
• What are the most effective ways to incorporate artisanal olive oils into your next brunch?

Read on to discover all you should know about these questions, including why shopping with L’Atelier des Saisons is worth it.

Why use olive oil in your Swiss-style brunch?

Extra virgin olive oils in Swiss-style brunch come with the following health and taste benefits:

• First, these oils enhance flavor. This is especially true if you opt for products sourced from Mediterranean terroirs. The right oil will add a rich, fruity flavor to your brunch.
• Furthermore, olive oils available in Switzerland are highly versatile. With the right product, you can easily prepare eggs, omelets, pancakes, and pastries.
• Olive oils also offer health benefits. They are a good source of monounsaturated fat. This heart-healthy fat helps to lower LDL cholesterol. It also boosts HDL cholesterol.
• Extra virgin olive oils come with antioxidants. This offering prevents cellular damage.

Effective ways to incorporate artisanal olive oils into your next brunch

1.   Drizzle oil over soft-boiled eggs

You can add depth and sophistication to your brunch by using olive oil. The right oils, which you can get at L’Atelier des Saisons, add richness and a smooth texture to your brunch. Depending on the olive oil type, you can also add a slightly peppery note to your meal.

Bottom line: Olive oil pairs well with soft-boiled eggs or omelets. You’ll get the best results if you pair the oil with soft-boiled eggs tipped with chives or tarragon.

2.   Pair with Rösti or Toasted Bread

Instead of butter, we recommend trying olive oil on your toasted bread or rösti. The right oil, which you’ll find at L’Atelier des Saisons, will help you create a crispy, golden crust. In addition, the oil also adds fruity or herbal notes to your brunch, depending on the oil variety you opt for.

3.   Mix into yogurt or cheese

You may be wondering if adding olive oil to your yogurt or cheese makes sense. The simple answer is yes!

For preparation, you need both yogurt/Swiss quark and olive oil. Whisk a tablespoon of the oil into the Swiss quark. In addition, introduce a touch of cracked pepper and lemon zest. This refreshing spread, when topped with cucumber or chopped mint, will pair well with crisp bread. Besides, you can always use it as a dip for brunch vegetables.

4.   Bake oil into cakes

Another good way to enjoy your extra virgin olive oil available in Switzerland is by baking it into cakes. Olive Oil has moisture-retaining properties. This explains why it’s a good replacement for butter in baked goods. The moisture-retaining properties of the oil make it possible to create tender crumbs with rich flavor and no heaviness.

For the best results, we recommend using citrus olive oil. Incorporate the oil accordingly in your brunch—such as lemon oil cake. This dairy-free combo is very delicious. It’s perfect if you have dietary needs.

Start elevating your brunch today with L’Atelier des Saisons olive oil. This won’t only reduce your fat intake. In addition, it also transforms your brunch into something memorable. Visit the official website today to explore our carefully curated selection of artisanal extra virgin olive oils.